Crain's Detroit: Empire shakes up menu

Empire Kitchen & Cocktails recently updated its menu and added a weekend brunch. The 10 new items include honey-garlic boneless half chicken, seared scallops, smoked whitefish and artichoke pizza.

Owners Michael Abrams, Brian Adelman and David Pittaway turned on-site management over to Chef Aaron Lowen, who is the operating partner, to develop the eclectic American menu.

Empire Kitchen & Cocktails is at 3150 Woodward Ave. in Detroit.

Original article: https://www.crainsdetroit.com/food-drink/menu-shakeup-empire-kitchen-hopcat-chicago-closes-public-house-celebrates-women